Ingredients:
2-16 oz. cans garbanzo beans, rinsed
1-16 oz. can cannelloni beans, rinsed
2-16 oz. black beans, rinsed
1 whole container cherry tomatoes
6-8 sliced green onions
4 minced cloves elephant garlic (or 8 small)
juice of 3-4 lemons
sea salt to taste
ΒΌ cup olive
big handful fresh cilantro, chopped
Preparation:
Mix all ingredients in large bowl
Serve at room temperature, then refrigerate
Great left over!
