Hope’s Cilantro Bean Salad

DSC_4205Ingredients:

2-16 oz. cans garbanzo beans, rinsed

1-16 oz. can cannelloni beans, rinsed

2-16 oz. black beans, rinsed

1 whole container cherry tomatoes

6-8 sliced green onions

4 minced cloves elephant garlic (or 8 small)

juice of 3-4 lemons

sea salt to taste

ΒΌ cup olive

big handful fresh cilantro, chopped

Preparation:

Mix all ingredients in large bowl

Serve at room temperature, then refrigerate

Great left over!

DSC_4208

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