Eric pan-fried sweet potatoes, red potatoes, and new potatoes in oil, adding rosemary and coarsely chopped garlic when potatoes were nearly tender.

Fresh raspberry vinaigrette complemented his Arugula Salad with Sunflower Sprouts, Pear Slices, and Orange Cherry Tomatoes.

As an experiment he mounded grass-fed beef burgers before grilling.

Sliced tomatoes on mixed greens added color to the table.

Parmesan Pepper Bread from Gourmet Creations took the place of buns.