Juice of 2 lemons
5 or 6 large garlic cloves
1 T salt
1 T olive oil
About 2 dozen chicken wings (wingettes & drummettes)
Peel and coarsely chop garlic cloves.
Place in mortar or small bowl and add salt.
Use pestle or end of knife handle to gently tap cloves, slowly reducing them to a moist mash.
Blend lemon juice and olive oil in flat pan large enough to hold chicken pieces.
Add mashed garlic mixture and stir.
Slip wingettes and drummettes into marinade. Spoon marinade over top.
Marinate half an hour or longer. (Refrigerate if marinating for very long.)
Preheat grill to 350˚ F. Set wingettes and drummettes on grill, discarding marinade.
Cook ’til nearly done, about 25 minutes. Turn heat up to 400˚ F and cook about 5 minutes more. (Test with meat thermometer.)