Eric’s Burgers, Fries, and Arugula Salad

Mixed Fries

Eric pan-fried sweet potatoes, red potatoes, and new potatoes in oil, adding rosemary and coarsely chopped garlic when potatoes were nearly tender.

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Fresh raspberry vinaigrette complemented his Arugula Salad with Sunflower Sprouts, Pear Slices, and Orange Cherry Tomatoes.

As an experiment he mounded grass-fed beef burgers before grilling.

Sliced tomatoes on mixed greens added color to the table.

Parmesan Pepper Bread from Gourmet Creations took the place of buns.

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